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Glossary

The vocabulary of peptide chemistry and lab documentation, defined in plain language.

A

Acetate salt
The most common counter-ion form for purified research peptides. Positively charged residues pair with acetate anions after ion exchange, replacing the trifluoroacetate left by synthesis and cleavage.
Aib (α-aminoisobutyric acid)
A non-coded amino acid with two methyl groups on its α-carbon. Substituting it into a synthetic peptide restricts the backbone conformation.
Amidation (C-terminal)
Replacement of the C-terminal carboxylic acid with an amide (-NH2), which removes the negative charge at the C-terminus. Written as -NH2 at the end of a sequence.
Amino acid residue
A single amino acid unit within a peptide chain, after it has lost water in forming peptide bonds.

C

Certificate of analysis (COA)
A document reporting the test results for a specific production lot, typically including HPLC purity, mass-spec identity, appearance and test date.
Counter-ion
An ion of opposite charge that accompanies a charged peptide in its solid salt form, such as acetate, trifluoroacetate or chloride.

D

D-amino acid
The mirror-image (enantiomeric) form of a standard L-amino acid, written with a D- prefix in a sequence, for example D-Phe.
Disulfide bridge
A covalent bond between the sulfur atoms of two cysteine residues that constrains a peptide's shape.

E

Endotoxin
Lipopolysaccharide from the outer membrane of Gram-negative bacteria. Reported on some COAs, measured by the LAL (Limulus amebocyte lysate) test.

F

Fill weight
The gross mass of lyophilized powder dispensed into a vial. It includes the peptide, its counter-ion and residual water.

H

HPLC
High-performance liquid chromatography. Reverse-phase HPLC separates a peptide from synthesis impurities so purity can be expressed as the main peak's share of total UV absorbance.
Hygroscopic
Readily absorbing moisture from the air. Most lyophilized peptides are hygroscopic, which is why vials should warm to room temperature before opening.

I

In vitro
Work carried out in laboratory vessels such as test tubes, plates and culture dishes.

L

Lot number
A unique identifier for a single production batch. It links a vial to its synthesis record and certificate of analysis.
Lyophilization
Freeze-drying. Water is removed from a frozen solution under vacuum by sublimation, leaving a dry, stable powder or cake.

M

Mass spectrometry (MS)
An analytical method that measures the mass-to-charge ratio of ions. Used to confirm a peptide's identity by matching its observed mass to the theoretical molecular weight.
Molecular weight (MW)
The sum of the atomic weights in a molecule, expressed in g/mol or daltons (Da). Peptide MWs range from a few hundred to several thousand daltons.

N

Net peptide content
The fraction of a lyophilized powder's mass that is actually peptide, as opposed to counter-ions and water. Typically 60 to 90 percent of gross weight.

P

Peptide
A short chain of amino acids joined by peptide bonds, conventionally fewer than about 50 residues. Longer chains are generally called proteins.
Peptide bond
The amide bond formed between the carboxyl group of one amino acid and the amino group of the next.
Purity (HPLC)
The percentage of total UV peak area at a set wavelength that belongs to the target peptide. It reflects related-substance impurities, not water or salt content.

R

Research Use Only (RUO)
A labeling category for materials supplied solely for laboratory research. RUO materials are not approved or intended for any other use.

S

Sequence
The order of amino acid residues in a peptide, written from the N-terminus to the C-terminus using one-letter or three-letter codes.
Solid-phase peptide synthesis (SPPS)
The standard method for making synthetic peptides, in which amino acids are added one at a time to a chain anchored on a resin bead, then cleaved off and purified.

T

TFA (trifluoroacetate)
The counter-ion left on peptides after cleavage from the synthesis resin with trifluoroacetic acid. Often exchanged for acetate during purification.
Tripeptide
A peptide of three amino acids, such as GHK and KPV.